Especially at night - the color show is really cool." "The feedback for the new sign has been awesome, " says Borkin. Hence, the new sign, designed by Greg Moerner of Poblocki & Sons, fits in perfectly. And the round Port Washington drive-up is saucer-like with chrome counter tops and a seven-foot silver spoon and bowling ball-sized cherry in the center of the space. ![]() The Brookfield parlor is A-frame style - kind of like a Swiss resort - and a modernized version of the now-closed Appleton location. Kopp, who also owns Elsa's dowtown, AZ 88 in Scottsdale, Ariz., and Bar 89 in Soho, NY, contracted builders and artists to make the South Side location purposely appear incomplete, with girders hanging above the building as if in a constant state of renovation. This certainly wasn't a calamity for owner Karl Kopp, a stylish art enthusiast who is infamous for regularly remodeling his three Kopp's eateries. Most of the Port Road businesses with street signs were affected by this ordinance. Consequently, Kopp's 23-year-old sign was suddenly a few scoops too tall and had to be removed. (It's chocolate malt today.) And, like the old sign, it will be equally as successful at luring even the strictest calorie counters into the land of fat grams.Īccording to Kopp's manager, Scott Borkin, the village of Glendale passed an ordinance outlawing all business signs taller than 15 feet. At night, it looks like a fiber-optic crescent moon and during the day, it resembles a space-age fang or half-boomerang.īut despite the cool, new look, the sign still carries out the same mission as the old one: To report the custard flavor-of-the-day. The new sign in front of Kopp's Custard on Port Washington Road is definitely more interesting than the old one and - almost - crosses into the realm of public art.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |